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食品素材などとしての「高機能化ポリフェノール誘導体」の 酵素的合成システムの開発
https://doi.org/10.15009/00002373
https://doi.org/10.15009/0000237328a7d557-1ba3-442c-a19b-68e5d494b213
名前 / ファイル | ライセンス | アクション |
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第27巻 C短報-1 (1.0 MB)
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Item type | 紀要論文(H26~) / Departmental Bulletin Paper(1) | |||||||||
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公開日 | 2021-03-12 | |||||||||
タイトル | ||||||||||
タイトル | 食品素材などとしての「高機能化ポリフェノール誘導体」の 酵素的合成システムの開発 | |||||||||
タイトル | ||||||||||
言語 | en | |||||||||
タイトル | Lipase-catalyzed regioselective acylation of arbutin and Ffavonoid glucoside for mechanistic investigation of stable plant pigments | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 酵素的合成 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 天然植物色素 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 抗酸化性 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 安定化 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | リパーゼ | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | Enzymatic synthesis | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | naturally-occurring-plant pigment | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | radical- scavenging ability | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | stabilization | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | lipase | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | departmental bulletin paper | |||||||||
ID登録 | ||||||||||
ID登録 | 10.15009/00002373 | |||||||||
ID登録タイプ | JaLC | |||||||||
ページ属性 | ||||||||||
値 | P(論文) | |||||||||
著者 |
中島, 伸佳
× 中島, 伸佳
WEKO
4164
× 石原, 浩二 |
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抄録 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | Arbutin and naturally-occurring-plant pigments were acylated with aromatic acids to the corresponding acylated forms by a lipase-catalyzed transesterification. As the results, further stabilization and functionalization of natural bioactive compounds as food additives and cosmetic materials have been achieved by the enzymatic-modification method. | |||||||||
書誌情報 |
岡山県立大学保健福祉学部紀要 en : BULLETIN OF FACULTY OF HEALTH AND WELFARE SCIENCE, OKAYAMA PREFECTURAL UNIVERSITY 巻 27, p. 141-145, 発行日 2021-03-12 |
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出版者 | ||||||||||
出版者 | 岡山県立大学保健福祉学部 | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 13412531 | |||||||||
書誌レコードID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AN10488896 | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |