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味覚に関する研究(第10報)-塩味覚と塩味嗜好性-
https://doi.org/10.15009/00001656
https://doi.org/10.15009/00001656fcf78f45-031b-4edc-b57f-b0a0c20620a0
名前 / ファイル | ライセンス | アクション |
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第27号 論文6 (2.2 MB)
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Item type | 紀要論文(H26~) / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-12-25 | |||||
タイトル | ||||||
タイトル | 味覚に関する研究(第10報)-塩味覚と塩味嗜好性- | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Studies on Gustation (Part 10) Relationship between Salt Sensitivity and Taste Preference. | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15009/00001656 | |||||
ID登録タイプ | JaLC | |||||
ページ属性 | ||||||
値 | P(論文) | |||||
著者 |
田口, 田鶴子
× 田口, 田鶴子× 小野, 謙二 |
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書誌情報 |
岡山県立短期大学研究紀要 en : BULLETIN OF OKAYAMA PREFECTURAL JUNIOR COLLEGE 号 27, p. 42-50, 発行日 1983-07-01 |
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出版者 | ||||||
出版者 | 岡山県立短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02871130 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00032682 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40000320197 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |