WEKO3
アイテム
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下漬け処理したラッキョウ漬けの貯蔵中のペクチン質の変化
https://doi.org/10.15009/00001826
https://doi.org/10.15009/000018269c0eb9dd-bce9-4e1a-bf2b-a0e3864b3fcb
名前 / ファイル | ライセンス | アクション |
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第34巻 論文4 (2.1 MB)
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Item type | 紀要論文(H26~) / Departmental Bulletin Paper(1) | |||||||||||
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公開日 | 2016-02-05 | |||||||||||
タイトル | ||||||||||||
タイトル | 下漬け処理したラッキョウ漬けの貯蔵中のペクチン質の変化 | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Pectic Changes in Pre-brined Scallion Pickles During Storage | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | departmental bulletin paper | |||||||||||
ID登録 | ||||||||||||
ID登録 | 10.15009/00001826 | |||||||||||
ID登録タイプ | JaLC | |||||||||||
ページ属性 | ||||||||||||
値 | P(論文) | |||||||||||
著者 |
淵上, 倫子
× 淵上, 倫子
WEKO
4427
× Matsuura, Yasushi× 佐々木, 敦子× 産本, 敦子× 岸上, 洋子 |
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書誌情報 |
岡山県立短期大学研究紀要 en : BULLETIN OF OKAYAMA PREFECTURAL UNIVERSITY JUNIOR COLLEGE 巻 34, p. 23-32, 発行日 1991-03-15 |
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出版者 | ||||||||||||
出版者 | 岡山県立短期大学 | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 02871130 | |||||||||||
書誌レコードID | ||||||||||||
収録物識別子タイプ | NCID | |||||||||||
収録物識別子 | AN10246809 | |||||||||||
論文ID(NAID) | ||||||||||||
関連タイプ | isIdenticalTo | |||||||||||
識別子タイプ | NAID | |||||||||||
関連識別子 | 40000320286 | |||||||||||
著者版フラグ | ||||||||||||
出版タイプ | VoR | |||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |