{"created":"2023-06-19T07:56:24.964906+00:00","id":1104,"links":{},"metadata":{"_buckets":{"deposit":"18f80f98-4279-4f9d-96e5-57ea4aea50b4"},"_deposit":{"created_by":19,"id":"1104","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"1104"},"status":"published"},"_oai":{"id":"oai:oka-pu.repo.nii.ac.jp:00001104","sets":["15:69:76"]},"author_link":["4133","4134","4137","4212"],"item_10002_alternative_title_24":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ショクヒン ノ アミノサン ソセイ ト カネツ ニヨル ヘンドウ ダイ１ポウ"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1961-03-14","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"岡山県栄養短期大学研究紀要"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15009/00001090","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岡山県栄養短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40017532145","subitem_relation_type_select":"NAID"}}]},"item_10002_select_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_select_item":"P(論文)"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00032660","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02870983","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"戸田, 茂"},{"creatorName":"トダ, シゲル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"黒田, 正清"},{"creatorName":"クロダ, マサキヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Matsuura, Yasushi"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"金沢, 千賀子"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-09"}],"displaytype":"detail","filename":"第５号　論文１.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"第５号　論文１","url":"https://oka-pu.repo.nii.ac.jp/record/1104/files/第５号　論文１.pdf"},"version_id":"c12ef5fe-6448-4a99-afbc-1fccdf9856a4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品のアミノ酸組成と加熱による変動　第１報","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品のアミノ酸組成と加熱による変動　第１報"}]},"item_type_id":"10002","owner":"19","path":["76"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-09-09"},"publish_date":"2015-09-09","publish_status":"0","recid":"1104","relation_version_is_last":true,"title":["食品のアミノ酸組成と加熱による変動　第１報"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-19T08:09:50.932849+00:00"}