{"created":"2023-06-19T07:56:31.649554+00:00","id":1245,"links":{},"metadata":{"_buckets":{"deposit":"660cecca-8bb1-46e6-a4a3-9abb8911d256"},"_deposit":{"created_by":19,"id":"1245","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"1245"},"status":"published"},"_oai":{"id":"oai:oka-pu.repo.nii.ac.jp:00001245","sets":["166:182:167"]},"author_link":["4275"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-10-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"305","bibliographicPageStart":"303","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"日本栄養・食糧学会誌 : Nippon eiyo shokuryo gakkaishi = Journal of Japanese Society of Nutrition and Food Science"},{"bibliographic_title":"Eiyo To Shokuryo","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"植物性食品におけるアレルゲンの数は多く, そのアレルゲンは複雑である。ラテックスにおけるアレルゲンを研究する過程で, これらめ植物性アレルゲンの多くは生体防御タンパク質に関連し, その一種である14種類の感染特異的なタンパク質のうち, 6種類のタンパク質群がアレルゲンと関係していることが提唱されている。また, 多くのアレルゲンはプロテアーゼ/α-アミラーゼインヒビターなどの生理活性タンパク質群にも分類される。最近, アスパラギン結合型糖鎖がその糖鎖を有するアレルゲンにおいて共通エピトープとなることが指摘されている。","subitem_description_type":"Abstract"}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Allergens in plant foods are extremely complicated. In the course of investigation of the allergens in latex, most of the allergens in plant foods have been shown to be involved in defense-related proteins, particularly in six of the fourteen well-known pathogenesis-related proteins. Also many other allergens are classified into bioactive proteins such as protease/α-amylase inhibitor and seed storage proteins. Recently, asparagine-linked sugar chains have been found to be common epitopes in allergens that possess their sugar moieties.","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japan Society of Nutrition and Food Science"}]},"item_10001_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10010406076","subitem_relation_type_select":"NAID"}}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.4327/jsnfs.55.303","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00311992","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02873516","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"辻, 英明"},{"creatorName":"Tsuji, Hideaki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-10-01"}],"displaytype":"simple","filename":"jjsnfs_55_5_303-305.pdf","filesize":[{"value":"438.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"jjsnfs_55_5_303-305","url":"https://oka-pu.repo.nii.ac.jp/record/1245/files/jjsnfs_55_5_303-305.pdf"},"version_id":"2267ddbe-432f-48b0-bb87-b76030754d27"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"植物性アレルゲン","subitem_subject_scheme":"Other"},{"subitem_subject":"生体防御タンパク質","subitem_subject_scheme":"Other"},{"subitem_subject":"感染特異的タンパク質","subitem_subject_scheme":"Other"},{"subitem_subject":"アスパラギン結合型糖鎖","subitem_subject_scheme":"Other"},{"subitem_subject":"plant allergen","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"defense-related protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pathogenesis-related protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"asparagine-linked sugar","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"植物性食品によるアレルギー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"植物性食品によるアレルギー"},{"subitem_title":"Allergy Induced by Plant Foods","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"19","path":["167"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-10-01"},"publish_date":"2015-10-01","publish_status":"0","recid":"1245","relation_version_is_last":true,"title":["植物性食品によるアレルギー"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-19T08:11:55.018822+00:00"}