{"created":"2023-06-19T07:56:34.348083+00:00","id":1310,"links":{},"metadata":{"_buckets":{"deposit":"e9b415d7-d081-48c8-8ec0-b173164d0007"},"_deposit":{"created_by":19,"id":"1310","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"1310"},"status":"published"},"_oai":{"id":"oai:oka-pu.repo.nii.ac.jp:00001310","sets":["15:47:174"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"27","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"岡山県立大学保健福祉学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"BULLETIN OF FACULTY OF HEALTH AND WELFARE SCIENCE, OKAYAMA PREFECTURAL UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"非アルコール性脂肪性肝疾患（NAFLD）は、外来診療や健診で高頻度に認められる疾患である。近年、NAFLD における抗酸化療法が試みられているが、ビタミンC 摂取の効果に関する報告はほとんどない。本研究では、外来受診したNAFLD 患者を対象に、通常の食事に加えて緑色野菜ジュースを8 週間飲用させ、身体状況、臨床検査値、栄養素等摂取状況、血中脂肪酸組成、血漿α−トコフェロール濃度の分析を行い、緑色野菜ジュースの飲用が血清アラニンアミノトランスフェラーゼ（ALT）値および血漿α−トコフェロール濃度に及ぼす影響について検討した。緑色野菜ジュースの飲用により、9 例中6 例にALT の低下が認められた。緑色野菜ジュースの飲用は、ビタミンC の摂取量を増大させ、特に肥満度が軽度（BMI ＜ 30）のNAFLD 患者では血漿α−トコフェロール濃度の上昇によって脂肪酸代謝を改善させ、肝機能を改善させる可能性が示唆された。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Nonalcoholic fatty liver disease （NAFLD） is a disease to be found in ambulatory care and health check-up frequently. In late years antioxidant therapy in NAFLD is tried, but there are few reports about the effect of vitamin C intake. In this study, NAFLD outpatients were given green vegetable juice in addition to a daily diet to be drunk for eight weeks, and we analyzed anthropometric measurements, clinical data, dietary intakes, fatty acid composition in erythrocyte membrane phospholipid and plasma α-tocopherol concentration to examine the effect of supplementation of green vegetable juice on serum ALT level and plasma α-tocopherol concentration. After the supplementation of green vegetable juice, serum ALT level was decreased in six of nine patients. It is suggested that green vegetable juice supplementation increases intake of vitamin C, and particularly in NAFLD patients that an obesity index is mild（ BMI<30）, fatty acid metabolism may be improved by the increase in plasma α-tocopherol concentration and liver function may be also improved.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15009/00001295","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岡山県立大学保健福祉学部","subitem_publisher_language":"ja"}]},"item_10002_select_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_select_item":"P(論文)","subitem_select_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10488896","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13412531","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田淵, 真愉美","creatorNameLang":"ja"},{"creatorName":"Tabuchi, Mayumi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"久保木, 真","creatorNameLang":"ja"},{"creatorName":"Kuboki, Makoto","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"水道, 裕久","creatorNameLang":"ja"},{"creatorName":"Suido, Hirohisa","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"河原, 和枝","creatorNameLang":"ja"},{"creatorName":"Kawahara, Kazue","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"冨岡, 加代子","creatorNameLang":"ja"},{"creatorName":"Tomioka, Kayoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"川上, 貴代","creatorNameLang":"ja"},{"creatorName":"Kawakami, Takayo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"平松, 智子","creatorNameLang":"ja"},{"creatorName":"Hiramatsu, Satoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"塚本, 幾代","creatorNameLang":"ja"},{"creatorName":"Tsukamoto, Ikuyo","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-07"}],"displaytype":"detail","filename":"第22巻 A原著論文-3.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"第22巻 A原著論文-3","objectType":"fulltext","url":"https://oka-pu.repo.nii.ac.jp/record/1310/files/第22巻 A原著論文-3.pdf"},"version_id":"67431c56-3a03-410e-9073-4a63c026cb20"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"非アルコール性脂肪性肝疾患","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"緑色野菜ジュース","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ビタミンC","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"血漿α−トコフェロール","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"脂肪酸組成","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"NAFLD","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"green vegetable juice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vitamin C","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"plasma α-tocopherol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fatty acid composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"NAFLD における緑色野菜ジュースの飲用が血清ALT 値に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"NAFLD における緑色野菜ジュースの飲用が血清ALT 値に及ぼす影響","subitem_title_language":"ja"},{"subitem_title":"Effects of Green Vegetable Juice Supplementation on Serum ALT Level in Patients with Nonalcoholic Fatty Liver Disease","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["174"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-03-07"},"publish_date":"2016-03-07","publish_status":"0","recid":"1310","relation_version_is_last":true,"title":["NAFLD における緑色野菜ジュースの飲用が血清ALT 値に及ぼす影響"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2024-08-13T07:48:01.246900+00:00"}