@article{oai:oka-pu.repo.nii.ac.jp:00001719,
 author = {淵上, 倫子 and Fuchigami, Michiko},
 issue = {30},
 journal = {岡山県立短期大学研究紀要, BULLETIN OF OKAYAMA PREFECTURAL JUNIOR COLLEGE},
 month = {Jul},
 note = {P(論文)},
 pages = {26--33},
 title = {野菜の加熱調理に関する研究（第８報）だいこんのペクチン質を組織ごとけん化させたときのペクチン質の変化},
 year = {1986},
 yomi = {フチガミ, ミチコ}
}