@article{oai:oka-pu.repo.nii.ac.jp:00001947,
 author = {須見, 洋行 and 矢田貝, 智恵子 and 中島, 伸佳 and 美原, 恒},
 journal = {岡山県立短期大学研究紀要, BULLETIN OF OKAYAMA PREFECTURAL JUNIOR COLLEGE},
 month = {Aug},
 note = {P(論文)},
 pages = {36--39},
 title = {機能性食品としての食酢：血液，血管系への線溶発現効果},
 volume = {37},
 year = {1992}
}