{"created":"2023-06-19T07:57:21.746873+00:00","id":2298,"links":{},"metadata":{"_buckets":{"deposit":"98b114f8-440c-487d-b63e-c33fccb64dd2"},"_deposit":{"created_by":19,"id":"2298","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"2298"},"status":"published"},"_oai":{"id":"oai:oka-pu.repo.nii.ac.jp:00002298","sets":["15:47:210"]},"author_link":["4164","2497"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"19","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"岡山県立大学保健福祉学部紀要"},{"bibliographic_title":"BULLETIN OF FACULTY OF HEALTH AND WELFARE SCIENCE, OKAYAMA PREFECTURAL UNIVERSITY 岡山県立大学保健福祉学部","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"新規な栄養補助食品「酵水素３２８選生サプリメント」は多種類の「植物発酵エキス」を主たる原料として製造された「新規なサプリメント」であり、美容（ダイエット）と健康（抗老化）の保持をサポートするために栄養素（B 群ビタミン）を添加した「栄養補助食品」である。本研究では、当該栄養補助食品の保健機能の有効性に着目し、様々な生理機能を有していることを再精査した。","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"A plant-based diet is thought to be better for the prevention of lifestyle-related diseases.\nThe physiological functions of the plant-based extract fermented by lactic acid bacteria and yeast was\ninvestigated. In this study, the characterization of the new supplement produced mainly from the some\nplant-based extracts was re-examined.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15009/00002269","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岡山県立大学保健福祉学部"}]},"item_10002_select_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_select_item":"P(論文)"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10488896","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13412531","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中島, 伸佳"},{"creatorName":"Nakajima, Nobuyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"石原, 浩二"},{"creatorName":"Ishihara, Kohji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-12"}],"displaytype":"detail","filename":"第25巻 B原著-2.pdf","filesize":[{"value":"975.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"第25巻 B原著-2","url":"https://oka-pu.repo.nii.ac.jp/record/2298/files/第25巻 B原著-2.pdf"},"version_id":"84b77e20-e1ec-4f8d-88f8-dbe2e4a55384"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"植物発酵エキス","subitem_subject_scheme":"Other"},{"subitem_subject":"乳酸菌","subitem_subject_scheme":"Other"},{"subitem_subject":"酵母","subitem_subject_scheme":"Other"},{"subitem_subject":"サプリメント","subitem_subject_scheme":"Other"},{"subitem_subject":"美容と健康","subitem_subject_scheme":"Other"},{"subitem_subject":"plant-fermented extract","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lactic acid bacteria","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"yeast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"supplement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"beauty and health","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"新規な栄養補助食品「酵水素３２８選生サプリメント」の有効性に関す る再考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"新規な栄養補助食品「酵水素３２８選生サプリメント」の有効性に関す る再考察"},{"subitem_title":"Re-Investigation of the physiological functions of the new supplement produced mainly from the plant-based extracts fermented by lactic acid bacteria and yeast","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["210"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-12"},"publish_date":"2019-03-12","publish_status":"0","recid":"2298","relation_version_is_last":true,"title":["新規な栄養補助食品「酵水素３２８選生サプリメント」の有効性に関す る再考察"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-19T08:16:32.188332+00:00"}