{"created":"2023-06-19T07:57:21.746873+00:00","id":2298,"links":{},"metadata":{"_buckets":{"deposit":"01e44454-5ed8-4a7c-86b8-61f6a2ca89f7"},"_deposit":{"created_by":19,"id":"2298","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"2298"},"status":"published"},"_oai":{"id":"oai:oka-pu.repo.nii.ac.jp:00002298","sets":["15:47:210"]},"author_link":[],"control_number":"2298","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"19","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"岡山県立大学保健福祉学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"BULLETIN OF FACULTY OF HEALTH AND WELFARE SCIENCE, OKAYAMA PREFECTURAL UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"新規な栄養補助食品「酵水素３２８選生サプリメント」は多種類の「植物発酵エキス」を主たる原料として製造された「新規なサプリメント」であり、美容（ダイエット）と健康（抗老化）の保持をサポートするために栄養素（B 群ビタミン）を添加した「栄養補助食品」である。本研究では、当該栄養補助食品の保健機能の有効性に着目し、様々な生理機能を有していることを再精査した。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"A plant-based diet is thought to be better for the prevention of lifestyle-related diseases.\nThe physiological functions of the plant-based extract fermented by lactic acid bacteria and yeast was investigated. In this study, the characterization of the new supplement produced mainly from the some plant-based extracts was re-examined.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15009/00002269","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岡山県立大学保健福祉学部","subitem_publisher_language":"ja"}]},"item_10002_select_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_select_item":"P(論文)","subitem_select_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10488896","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13412531","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中島, 伸佳","creatorNameLang":"ja"},{"creatorName":"Nakajima, Nobuyoshi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"石原, 浩二","creatorNameLang":"ja"},{"creatorName":"Ishihara, Kohji","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-12"}],"displaytype":"detail","filename":"第25巻 B原著-2.pdf","filesize":[{"value":"975.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"第25巻 B原著-2","objectType":"fulltext","url":"https://oka-pu.repo.nii.ac.jp/record/2298/files/第25巻 B原著-2.pdf"},"version_id":"fcac16fd-052c-436c-bc1d-2e96fda50cb3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"植物発酵エキス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"乳酸菌","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"酵母","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"サプリメント","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"美容と健康","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"plant-fermented extract","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lactic acid bacteria","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"yeast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"supplement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"beauty and health","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"新規な栄養補助食品「酵水素３２８選生サプリメント」の有効性に関する再考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"新規な栄養補助食品「酵水素３２８選生サプリメント」の有効性に関する再考察","subitem_title_language":"ja"},{"subitem_title":"Re-Investigation of the physiological functions of the new supplement produced mainly from the plant-based extracts fermented by lactic acid bacteria and yeast","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["210"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-03-12"},"publish_date":"2019-03-12","publish_status":"0","recid":"2298","relation_version_is_last":true,"title":["新規な栄養補助食品「酵水素３２８選生サプリメント」の有効性に関する再考察"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2024-07-30T00:55:13.239398+00:00"}