{"created":"2023-06-19T07:57:24.261384+00:00","id":2355,"links":{},"metadata":{"_buckets":{"deposit":"329e88ec-24e8-4ee7-abe0-b753892b438a"},"_deposit":{"created_by":19,"id":"2355","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"2355"},"status":"published"},"_oai":{"id":"oai:oka-pu.repo.nii.ac.jp:00002355","sets":["15:47:216"]},"author_link":["4164","4875","2497"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"66","bibliographicPageStart":"61","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"岡山県立大学保健福祉学部紀要"},{"bibliographic_title":"BULLETIN OF FACULTY OF HEALTH AND WELFARE SCIENCE, OKAYAMA PREFECTURAL UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"キノコに代表される担子菌類は，食用や漢方など，古くから食品や医薬品として利用されてきた。しかしながら，その他の利用，特に，有用物質生産を目的とした「生体触媒」としての有用性については，ほとんど知られていなかった。そこで，本研究では，食用キノコを中心とした担子菌類の，生体触媒としての可能性を探るため，担子菌由来の細胞外分泌型リパーゼの探索を目的として研究を行った。","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Basidiomycetes containing edible mushrooms have been used for foods and traditional Chinese medicines since ancient times. However, the possibility of its application in other fields of the mushrooms is not well known. Therefore, in this study, in order to explore the possibility of edible mushrooms as biocatalysts, we investigated the screening for extracellular lipases derived from basidiomycetes containing edible mushroom.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15009/00002321","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岡山県立大学保健福祉学部"}]},"item_10002_select_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_select_item":"P(論文)"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10488896","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13412531","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石原, 浩二"},{"creatorName":"Ishihara, Kohji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"熊澤, 希実"},{"creatorName":"Kumazawa, Nozomi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中島, 伸佳"},{"creatorName":"Nakajima, Nobuyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-31"}],"displaytype":"detail","filename":"第26巻 A原著-7.pdf","filesize":[{"value":"959.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"第26巻 A原著-7","url":"https://oka-pu.repo.nii.ac.jp/record/2355/files/第26巻 A原著-7.pdf"},"version_id":"222fee2f-b19a-4f03-96a3-cd4c6ad5c8d3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食用キノコ","subitem_subject_scheme":"Other"},{"subitem_subject":"担子菌","subitem_subject_scheme":"Other"},{"subitem_subject":"生体触媒","subitem_subject_scheme":"Other"},{"subitem_subject":"リパーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"スクリーニング","subitem_subject_scheme":"Other"},{"subitem_subject":"edible mushroom","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"basidiomycete","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"biocatalyst","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lipase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"screening","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"微生物由来リパーゼ活性のスクリーニング : 食用キノコを中心とした担子菌類由来リパーゼの探索","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"微生物由来リパーゼ活性のスクリーニング : 食用キノコを中心とした担子菌類由来リパーゼの探索"},{"subitem_title":"Screening for novel lipase from microorganisms: Search for lipase activity in basidiomycetes mainly on edible mushrooms","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["216"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-12"},"publish_date":"2020-03-12","publish_status":"0","recid":"2355","relation_version_is_last":true,"title":["微生物由来リパーゼ活性のスクリーニング : 食用キノコを中心とした担子菌類由来リパーゼの探索"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-19T08:15:26.709944+00:00"}