@article{oai:oka-pu.repo.nii.ac.jp:00002408,
 author = {中島, 伸佳 and Nakajima, Nobuyoshi and 石原, 浩二 and Ishihara, Kohji},
 journal = {岡山県立大学保健福祉学部紀要, BULLETIN OF FACULTY OF HEALTH AND WELFARE SCIENCE, OKAYAMA PREFECTURAL UNIVERSITY},
 month = {Mar},
 note = {Arbutin and naturally-occurring-plant pigments were acylated with aromatic acids to the corresponding acylated forms by a lipase-catalyzed transesterification. As the results, further stabilization and functionalization of natural bioactive compounds as food additives and cosmetic materials have been achieved by the enzymatic-modification method., P(論文)},
 pages = {141--145},
 title = {食品素材などとしての「高機能化ポリフェノール誘導体」の 酵素的合成システムの開発},
 volume = {27},
 year = {2021}
}