{"created":"2023-06-19T07:57:26.686764+00:00","id":2408,"links":{},"metadata":{"_buckets":{"deposit":"96706468-8e42-4e1a-a6da-8cb1c754a5f6"},"_deposit":{"created_by":19,"id":"2408","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"2408"},"status":"published"},"_oai":{"id":"oai:oka-pu.repo.nii.ac.jp:00002408","sets":["15:47:218"]},"author_link":["4164","2497"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"145","bibliographicPageStart":"141","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"岡山県立大学保健福祉学部紀要"},{"bibliographic_title":"BULLETIN OF FACULTY OF HEALTH AND WELFARE SCIENCE, OKAYAMA PREFECTURAL UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Arbutin and naturally-occurring-plant pigments were acylated with aromatic acids to the corresponding acylated forms by a lipase-catalyzed transesterification. As the results, further stabilization and functionalization of natural bioactive compounds as food additives and cosmetic materials have been achieved by the enzymatic-modification method.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15009/00002373","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岡山県立大学保健福祉学部"}]},"item_10002_select_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_select_item":"P(論文)"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10488896","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13412531","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中島, 伸佳"},{"creatorName":"Nakajima, Nobuyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"石原, 浩二"},{"creatorName":"Ishihara, Kohji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-12"}],"displaytype":"detail","filename":"第27巻 C短報-1.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"第27巻 C短報-1","url":"https://oka-pu.repo.nii.ac.jp/record/2408/files/第27巻 C短報-1.pdf"},"version_id":"8a213f51-c7e3-48ce-9e95-357d04c02c55"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"酵素的合成","subitem_subject_scheme":"Other"},{"subitem_subject":"天然植物色素","subitem_subject_scheme":"Other"},{"subitem_subject":"抗酸化性","subitem_subject_scheme":"Other"},{"subitem_subject":"安定化","subitem_subject_scheme":"Other"},{"subitem_subject":"リパーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"Enzymatic synthesis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"naturally-occurring-plant pigment","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"radical- scavenging ability","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"stabilization","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lipase","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品素材などとしての「高機能化ポリフェノール誘導体」の 酵素的合成システムの開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品素材などとしての「高機能化ポリフェノール誘導体」の 酵素的合成システムの開発"},{"subitem_title":"Lipase-catalyzed regioselective acylation of arbutin and Ffavonoid glucoside for mechanistic investigation of stable plant pigments","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["218"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-12"},"publish_date":"2021-03-12","publish_status":"0","recid":"2408","relation_version_is_last":true,"title":["食品素材などとしての「高機能化ポリフェノール誘導体」の 酵素的合成システムの開発"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-08-02T02:02:25.805973+00:00"}