{"created":"2023-06-19T07:56:08.372815+00:00","id":545,"links":{},"metadata":{"_buckets":{"deposit":"7f45617d-d479-4e90-be57-c27727ad520d"},"_deposit":{"created_by":19,"id":"545","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"545"},"status":"published"},"_oai":{"id":"oai:oka-pu.repo.nii.ac.jp:00000545","sets":["15:47:149"]},"author_link":["4164","3365","2497"],"item_10002_alternative_title_24":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"カシノミ ドングリ ト キョウセイテキ ニ セイイク シ トクイテキ ニ ホウコウ アマイ コウキ ヲ ハナツ シンキン ノ ハッケン ト ソノ キノウ カイセキ"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"94","bibliographicPageStart":"89","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"岡山県立大学保健福祉学部紀要"},{"bibliographic_title":"Bulletin of Faculty of Health and Welfare Science, Okayama Prefectural University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"岡山県立大学内に生育する常緑広葉樹のシラカシの種子（ドングリ）に共生的に生育する微生物を単離した。本菌はドングリの存在下でのみ甘い香気を発する微生物であり、その主成分はブタン酸エチルなどのエステル類であることが確認された。また、簡易的な同定を行った結果、本菌は結束糸を有することなどから、ドングリと共生的に生育する菌核菌（真菌の一種）であると推定された。","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"A new fungus, which had grown symbiotically with an acorn （nut of oak）, was isolated. It has produced sweet-ester flavors such as ethyl butyrate and ethyl 2-methylbutyrate only in the presence of the acorn powder in the growth medium.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15009/00000538","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岡山県立大学保健福祉学部"}]},"item_10002_select_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_select_item":"P(論文)"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10488896","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13412531","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中島, 伸佳"},{"creatorName":"ナカジマ, ノブヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakajima, Nobuyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"中島, 辰幸"},{"creatorName":"ナカジマ, タツユキ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakajima, Tatsuyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"石原, 浩二"},{"creatorName":"イシハラ, コウジ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishihara, Kouji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-03-17"}],"displaytype":"detail","filename":"第20巻 B研究ノート-4.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"第20巻 B研究ノート-4","url":"https://oka-pu.repo.nii.ac.jp/record/545/files/第20巻 B研究ノート-4.pdf"},"version_id":"86b682f7-7a73-4fbb-933b-e3adee2b005b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"真菌","subitem_subject_scheme":"Other"},{"subitem_subject":"香気成分","subitem_subject_scheme":"Other"},{"subitem_subject":"シラカシ","subitem_subject_scheme":"Other"},{"subitem_subject":"ドングリ","subitem_subject_scheme":"Other"},{"subitem_subject":"樫の実","subitem_subject_scheme":"Other"},{"subitem_subject":"fungus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"flavor","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Quercus myrsinifolia Blume","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"acorn","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nut of oak","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「樫の実（ドングリ）」と共生的に生育し、特異的に芳香（甘い香気）を放つ真菌の発見と、その機能解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「樫の実（ドングリ）」と共生的に生育し、特異的に芳香（甘い香気）を放つ真菌の発見と、その機能解析"},{"subitem_title":"Occurrence of a new fungus which could grow with an acorn （nut ofoak） symbiotically","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["149"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-03-12"},"publish_date":"2014-03-12","publish_status":"0","recid":"545","relation_version_is_last":true,"title":["「樫の実（ドングリ）」と共生的に生育し、特異的に芳香（甘い香気）を放つ真菌の発見と、その機能解析"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-19T08:39:59.338585+00:00"}