{"created":"2023-06-19T07:56:12.700816+00:00","id":759,"links":{},"metadata":{"_buckets":{"deposit":"188dcfa4-77ba-458c-92a1-6e12316079e2"},"_deposit":{"created_by":19,"id":"759","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"759"},"status":"published"},"_oai":{"id":"oai:oka-pu.repo.nii.ac.jp:00000759","sets":["15:47:55"]},"author_link":["1614","9","1615","3799"],"item_3_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"シカク シャダンカ デ ショクジ オ スル サイ ノ ドウサ オヨビ ナイカン ニ ショッキ ケイジョウ ガ オヨボス エイキョウ"}]},"item_3_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"40","bibliographicPageStart":"32","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"岡山県立大学保健福祉学部紀要"},{"bibliographic_title":"Bulletin of Faculty of Health and Welfare Science,Okayama Prefectural University","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"内容記述(日)","attribute_value_mlt":[{"subitem_description":"視覚障害者が皿とスプーンを用いて食事をする際、皿の形状が食べやすさに影響すると考え、形状の異なる3種類の皿を用いて実験を行った。実験では視覚遮断下で食事をする際の食べやすさに関連すると思われる幾つかの主観的及び客観的指標を測定した。実験に用いた皿は、1 )底面外周部とつばの内周部を接合する勾配が緩やかで、つばの内周部と勾配部のエッジが明瞭でない皿「緩・勾配皿」(対照)、2) 底面外周部とつばの内周部を接合する勾配が急で、つばの内周部と勾配部に明瞭なエッジがある皿「急・勾配エッジ皿」、3)底面外周部とつばの内周部を接合する勾配は緩やかであるが、つばの内周部と勾配部に明瞭なエッジがある皿「緩・勾配エッジ皿」の3種類である。これらの皿に米飯(ピラフ)を盛り、時間制限を設けずにスプーンを用いて摂取させた。主観的評価の結果、総合評価では「緩・勾配エッジ皿」を一番食べやすいとした者が最も多く、次いで「急・勾配エッジ皿」、「緩・勾配皿」の順であった。各皿で、かき集めと掬い動作に要する時間を算出した結果、ピラフの残量50g以下において、「急・勾配エッジ皿」の動作時間が「緩・勾配皿」を用いた場合よりも有意に短くなった。これらの結果から、皿形状の構成要素のうち、つばの内周部と勾配部分が構成するエッジの有無、及び勾配の形状が視覚遮断下での食べやすさにかき集めや掬い動作を介して影響している可能性が示唆された。","subitem_description_type":"Other"}]},"item_3_description_12":{"attribute_name":"内容記述(英)","attribute_value_mlt":[{"subitem_description":"When vision disabled people have a meal using a plate and a spoon, the shape of the plate will affect on eating action and behavior. For this reason, we have developed the plates that show different shapes with the intention studying interaction between handling of spoon and the shape of the plates. The plates that we have used were three types with different height and steepness of slope between bottom of dish and flange. The first (1) that we used it as control have low height and less steep slope between bottom and flange. The second type (2) had steep slope, rather low height and clear edge at the junction between flange and slope. The third type (3) also had clear edge, curved slope that gradually increase steepness and the largest height of all. The blindfolded sight subjects were asked to eat a 250g pilaf on each of those plates without time limitation. The subjective measure revealed that they prefer those dishes in the order of (3),( 2), and (1) in terms of easiness of eating. The time necessary for collecting and scooping the last 50g pilaf with spoon was the shortest in plate (2) and significantly shorter than that of plate (3). From these results, it was suggested that the edge at the junction between flange and slope and the shape and length of slope might play important role for eating action and behavior without vision.","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15009/00000748","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岡山県立大学保健福祉学部"}]},"item_3_relation_22":{"attribute_name":"論文ＩＤ（ＮＡＩＤ）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110009418498","subitem_relation_type_select":"NAID"}}]},"item_3_select_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_select_item":"P(論文)"}]},"item_3_source_id_13":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10488896","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_21":{"attribute_name":"ＩＳＳＮ","attribute_value_mlt":[{"subitem_source_identifier":"13412531","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊藤, 静香"},{"creatorName":"イトウ, シズカ","creatorNameLang":"ja-Kana"},{"creatorName":"Itoh, Shizuka","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"高見, 涼太郎"},{"creatorName":"タカミ, リョウタロウ","creatorNameLang":"ja-Kana"},{"creatorName":"Takami, Ryotaro","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"金丸, 敏彦"},{"creatorName":"カナマル, トシヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"Kanamaru, toshihiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"田内, 雅規"},{"creatorName":"タウチ, マサキ","creatorNameLang":"ja-Kana"},{"creatorName":"Tauchi, Masaki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-12-09"}],"displaytype":"detail","filename":"第7巻 B原著論文-3.pdf","filesize":[{"value":"6.6 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"第7巻 B原著論文-3","url":"https://oka-pu.repo.nii.ac.jp/record/759/files/第7巻 B原著論文-3.pdf"},"version_id":"8819238c-6ac6-466b-b75d-bcc8f89dd83e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"視覚障害者","subitem_subject_scheme":"Other"},{"subitem_subject":"食器","subitem_subject_scheme":"Other"},{"subitem_subject":"動作分析","subitem_subject_scheme":"Other"},{"subitem_subject":"食事","subitem_subject_scheme":"Other"},{"subitem_subject":"皿","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"視覚遮断下で食事をする際の動作及び内観に食器形状が及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"視覚遮断下で食事をする際の動作及び内観に食器形状が及ぼす影響"},{"subitem_title":"Effects of the shape of dish plates on eating actions and subjective views under visually deprived condition","subitem_title_language":"en"}]},"item_type_id":"3","owner":"19","path":["55"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-12-09"},"publish_date":"2014-12-09","publish_status":"0","recid":"759","relation_version_is_last":true,"title":["視覚遮断下で食事をする際の動作及び内観に食器形状が及ぼす影響"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-19T08:11:50.977610+00:00"}