@article{oai:oka-pu.repo.nii.ac.jp:00000832,
 author = {須見, 洋行 and 小崎, 泰宣 and 浜田, 博喜 and SUMI, Hiroyuki and KOZAKI, Yasutaka and HAMADA, Hiroki},
 journal = {岡山県立大学保健福祉学部紀要, Bulletin of Faculty of Health and Welfare Science, Okayama Prefectural University},
 month = {},
 pages = {23--28},
 title = {日本の伝統食品納豆のラットへの長期投与による血中線溶亢進効果},
 volume = {1},
 year = {1994},
 yomi = {スミ, ヒロユキ and コザキ, ヤスタカ and ハマダ, ヒロキ}
}