@article{oai:oka-pu.repo.nii.ac.jp:00000842,
 author = {吉田, 繁子 and 久保田, 恵 and 出宮, 一徳 and 掛橋, 千賀子 and Kakehashi, Chikako and 斎藤, ゆかり and Yoshida, Shigeko and Kubota, Megumi and Izumiya, Kazunori and Saito, Yukari},
 journal = {岡山県立大学保健福祉学部紀要, Bulletin of Faculty of Health and Welfare Science, Okayama Prefectural University},
 month = {},
 note = {「高齢者の食生活は、栄養教育により変容し得る」という視点から、高齢者に短期継続的栄養教育を行い、その効果判定を試みた結果は次のとおりであった。 1.身体的健康度:体脂肪率は増加傾向、血圧値は低下傾向にあり、女性の収縮期血圧は有意に低下した(pく0.01)。 2.精神的健康度:女性の精神生活得点は有意に高まり(pく0.01)、男女とも社会生活得点、休養・余暇生活得点が後期に高まっていたが、女性にのみ有意であった(pく0.01)。家族形態別では一人暮らし高齢者に最も改善がみられた。 3.食品群・栄養素等摂取の変化:食品群摂取は、第5群(穀類、芋類、砂糖類)以外は男女とも所要量充足率が上がり、食生活の改善がみられた。特に女性の第4群(果物類)、第6群(油脂類)摂取増は有意であり(p<0.05)、そのため女性の栄養素摂取も改善した。一方家族形態別では、最も改善がみられたのは一人暮らし高齢者であり、次いで拡大家族高齢者、夫婦のみの家族高齢者であった。, Nutrition education for the elderly was conducted. We compared the situation before and after the study, and examined their food intake and their physical and mental health. The results are as follows. 1.Physical health : The rate of body fat rose, though statistically not significant. Blood pressure, both systolic and diastolic lowered. 2.Mental health : Looking over their lifestyle, women's mental conditions improved. Social score and rest-leisure score increased for both men and women, though statistically not significant. Elderly people in elderly couples changed the score remarkably, when compared with the others. 3.Food and nutrition : Eating habits improved significantly(p<0.05)in groups 4(fruits) and 6(fats and oiles)of the food classification. Elderly's consumption of the foods in group 5(grains, potatoes and sugars)remained unchanged. 0n the whole, women's nutrition was improved greatly. We concluded that the dietary habit of elderly people living in a rural area of hills was improved through nutrition education.},
 pages = {109--118},
 title = {地域高齢者に対する栄養教育の効果},
 volume = {1},
 year = {1994},
 yomi = {ヨシダ, シゲコ and クボタ, メグミ and デミヤ, カズノリ and カケハシ, チカコ and サイトウ, ユカリ}
}