{"created":"2023-06-19T07:56:17.574743+00:00","id":866,"links":{},"metadata":{"_buckets":{"deposit":"bacc4408-8b5b-437e-911c-ce908373cd2f"},"_deposit":{"created_by":19,"id":"866","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"866"},"status":"published"},"_oai":{"id":"oai:oka-pu.repo.nii.ac.jp:00000866","sets":["15:69:72"]},"author_link":["4127","4126","4123"],"item_3_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"ギョニク ノ チョウリ オンド ニツイテ －１－"}]},"item_3_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1957","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"8","bibliographicPageStart":"4","bibliographic_titles":[{"bibliographic_title":"岡山県栄養短期大学研究紀要"}]}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15009/00000855","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_20":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岡山県栄養短期大学"}]},"item_3_relation_22":{"attribute_name":"論文ＩＤ（ＮＡＩＤ）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40016494763","subitem_relation_type_select":"NAID"}}]},"item_3_select_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_select_item":"P(論文)"}]},"item_3_source_id_13":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00032660","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_21":{"attribute_name":"ＩＳＳＮ","attribute_value_mlt":[{"subitem_source_identifier":"02870983","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"光藤, 静子"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"上杉, 江美子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"片山, 晴子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-06"}],"displaytype":"detail","filename":"第１号　論文２.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"第１号　論文２","url":"https://oka-pu.repo.nii.ac.jp/record/866/files/第１号　論文２.pdf"},"version_id":"1c8a2ee5-d718-47ac-91e6-6cc54131d6f5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚肉の調理温度について（第一報）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚肉の調理温度について（第一報）"}]},"item_type_id":"3","owner":"19","path":["72"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-08-06"},"publish_date":"2015-08-06","publish_status":"0","recid":"866","relation_version_is_last":true,"title":["魚肉の調理温度について（第一報）"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-19T08:37:11.494881+00:00"}