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新規な栄養補助食品「酵水素328選生サプリメント」の有効性に関す る再考察
https://doi.org/10.15009/00002269
https://doi.org/10.15009/000022695f38825f-4a39-4126-85ac-25d100e944a9
名前 / ファイル | ライセンス | アクション |
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第25巻 B原著-2 (975.0 kB)
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Item type | 紀要論文(H26~) / Departmental Bulletin Paper(1) | |||||||||
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公開日 | 2019-03-12 | |||||||||
タイトル | ||||||||||
タイトル | 新規な栄養補助食品「酵水素328選生サプリメント」の有効性に関す る再考察 | |||||||||
タイトル | ||||||||||
言語 | en | |||||||||
タイトル | Re-Investigation of the physiological functions of the new supplement produced mainly from the plant-based extracts fermented by lactic acid bacteria and yeast | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 植物発酵エキス | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 乳酸菌 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 酵母 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | サプリメント | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 美容と健康 | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | plant-fermented extract | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | lactic acid bacteria | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | yeast | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | supplement | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | beauty and health | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | departmental bulletin paper | |||||||||
ID登録 | ||||||||||
ID登録 | 10.15009/00002269 | |||||||||
ID登録タイプ | JaLC | |||||||||
ページ属性 | ||||||||||
値 | P(論文) | |||||||||
著者 |
中島, 伸佳
× 中島, 伸佳
WEKO
4164
× 石原, 浩二 |
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抄録 | ||||||||||
内容記述タイプ | Abstract | |||||||||
内容記述 | 新規な栄養補助食品「酵水素328選生サプリメント」は多種類の「植物発酵エキス」を主たる原料として製造された「新規なサプリメント」であり、美容(ダイエット)と健康(抗老化)の保持をサポートするために栄養素(B 群ビタミン)を添加した「栄養補助食品」である。本研究では、当該栄養補助食品の保健機能の有効性に着目し、様々な生理機能を有していることを再精査した。 | |||||||||
抄録 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | A plant-based diet is thought to be better for the prevention of lifestyle-related diseases. The physiological functions of the plant-based extract fermented by lactic acid bacteria and yeast was investigated. In this study, the characterization of the new supplement produced mainly from the some plant-based extracts was re-examined. |
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書誌情報 |
岡山県立大学保健福祉学部紀要 en : BULLETIN OF FACULTY OF HEALTH AND WELFARE SCIENCE, OKAYAMA PREFECTURAL UNIVERSITY 岡山県立大学保健福祉学部 巻 25, p. 19-25, 発行日 2019-03-12 |
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出版者 | ||||||||||
出版者 | 岡山県立大学保健福祉学部 | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 13412531 | |||||||||
書誌レコードID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AN10488896 | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |